Triple Leaf Tea, Sugar Balance & Women's Tonic Tea, 20 tea bags
UPC Code: 023991000071
Description
The Chinese have used the herbs in this tea for thousands of years to help maintain blood sugar levels that are already within the normal range, and to help promote balance in women's hormonal systems. Chinese herbology considers the balance in these systems to be interrelated. Modern life can lead to disruptive stresses and poor eating and lifestyle habits. Astragalus, licorice, ginseng, rehmannia, anemarrhena and eucommia were used to help nourish and tonify the endocrine system, and to help build the body's vitality, strength and resistance to physical and mental stress. These herbs, along with dong quai, red clover, peony, dandelion, bupleurum and the other herbs in this tea were used to help promote balance in women's systems and to help support the healthy function of the liver. They were used to help support healthy menstruation and a healthy menopause.
Packaging
20 herbal teabags
Suggested Usage
1-3 cups daily for 1 -12 weeks, then 1-2 cups daily, or periodically as a tonic, as needed.* Use together with a healthy diet, exercise and stress reduction techniques.* As a delicious addition, drink along with Triple Leaf Mulberry Leaf Tea or American Ginseng Tea.
Ingredients
Dong Quai (Angelica sinensis), Rehmannia (Rehmannia glutinosa), Astragalus (Astragalus membranaceus), Chinese Peony (Paeonia lactiflora), Dandelion (Taraxacum mongolicum), Chinese Licorice (Glycyrrhiza uralensis), Bupleurum (Bupleurum chinense), Anemarrhema (Anemarrhena asphodeloides), Asian Ginseng (Panax ginseng), Fo-Ti (Ho Shou Wu) (Polygonum multiflorum), Red Clover (Trifolium pratense), Poria (Wolfiporia cocos), Sichuan Lovage (Ligusticum sinense 'chuanxiong'), Lindera (Lindera aggregata), Loranthus (Chinese Mistletoe) (Loranthus parasiticus), Eucommia (Eucommia ulmoides), Chinese Cinnamon (Cinnamomum aromaticum), Chinese Motherwort (Leonurus heterophyllus) and Shiny Bungleweed (Lycopus lucidus).
About Triple Leaf Tea
Traditional Chinese herbology began in approximately 2500 B.C. Recently, here in the West, people have discovered the value of this ancient system. Tea drinkers are able to enjoy a wider variety of Chinese herbs and teas that rarely were used in the West until now. The Chinese system of herbology has been recorded in ancient texts, which are studied and employed even today. This time tested knowledge has been passed on from generation to generation over centuries.
Triple Leaf Tea comes from such a tradition. It is made in the U.S.A. by a Chinese American family-owned business. The company owner can remember stories of his own grandfather selling herbs and teas in his village in China. Today, these traditional Chinese herbs and teas are available to you. We wish you harmony and health.
Disclaimer
Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be obtained through consultation with a trained health care practitioner.